Pozzetto Summer Wine Series AnnouncedFri, July 18Continuing an annual tradition, Pozzetto’s Ristorante will once again feature a summer wine series the third Wednesday of each month through November.
Pozzetto offers discounted priced wines during the summerMon, July 03CA’s premier Italian dining experience, once again is rewarding year with its annual summer discounted priced wines special.
The restaurant is offering attractive percent off all bottles of wine valued up to $175 with the purchase of an entree. Winner of the Wine Spectator Award of Excellence, the extensive list includes popular, sought after vintages and exclusive labels such as Antinori Tignanello, Bastianich Vespa and Masciarelli Montepulciano.
Pozzetto recipe of the week
Fresh mozzearella caper
- 1) Baby spinach leaves
- 2) About 8 0z fresh (soft) mozzarella in balls
- 3) 4-5 large tomatoes, in 1/4″ slices
- 4) 5 tablespoons capers
- 5) Black olives, sliced
- 1) 8 veal cutlets (about 3 ounces each)
- 2) Salt and freshly ground black pepper
- 3) 2 to 3 tablespoons unsalted butter
- 4) 2 to 4 tablespoons olive oil